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Title: Light Rye Bread #2
Categories: Bread Breadmaker
Yield: 8 Servings

3/4cWater
1 1/2tbHoney
3/4tsSalt
3/4c(4.1 ounces) whole wheat
  Flour
3/4c(3.9 ounces) unbleached
  Flour
1/2c(2.1 ounces) rye flour
2tbGluten flour
2tsCornmeal
1tsCaraway seeds
1 1/2tsActive dry yeast

So far, the best of my many bread machine cookbooks is 'The Complete Book of Bread Machine Baking' put out by Trillium Health Books; Lara Pizzorno, Editor. I have used the [above] rye bread recipe with success. I usually make the tablespoons of gluten flour into 'heaping' tablespoons to ensure good rising.

Put the ingredients in the bread pan in the order listed. Reverse the order if the manual for your machine calls for dry ingredients first. Select Basic Wheat Cycle, Light setting (or the equivalent setting for you machine). Press Start

**note: I usually use bread flour instead of the unbleached flour Also, most recipes in this book call for some amount of canola oil, I just leave it out.

From: Sandra L Haberichter . Fatfree Digest [Volume 10 Issue 39], Sept. 19, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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